<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-2448523910251610834</id><updated>2012-02-16T09:42:25.869Z</updated><category term='pickled_onion'/><category term='haddock'/><category term='eggplant'/><category term='meat'/><category term='fish'/><category term='asparagus'/><category term='apple'/><category term='sausages'/><category term='couscous'/><category term='salad'/><category term='prawns'/><category term='radish'/><category term='spinach'/><category term='chapatti'/><category term='cod'/><category term='peas'/><category term='swede'/><category term='eggs'/><category term='noodles'/><category term='tuna'/><category term='smoked_haddock'/><category term='corn'/><category term='salmon'/><category term='spring_onion'/><category term='plaice'/><category term='celery'/><category term='runner_beans'/><category term='potato_salad'/><category term='mussels'/><category term='burgers'/><category term='carrots'/><category term='ham'/><category term='fried_potatoes'/><category term='tomato'/><category term='smoked_mackerel'/><category term='almonds'/><category term='topinambour'/><category term='herbs'/><category term='rice'/><category term='potatoes'/><category term='capsicums'/><category term='black_garlic'/><category term='mince'/><category term='cabbage'/><category term='pie'/><category term='beetroot'/><category term='steak'/><category term='cheese'/><category term='boiled_potatoes'/><category term='brika'/><category term='pork'/><category term='mushrooms'/><category term='yams'/><category term='leeks'/><category term='pumpkin_seeds'/><category term='watercress'/><category term='beef'/><category term='camague_rice'/><category term='courgette'/><category term='olives'/><category term='french_beans'/><category term='chick_peas'/><category term='puy_lentils'/><category term='lamb'/><category term='stew'/><category term='duck'/><category term='vegetarian'/><category term='pasta'/><category term='mashed_potatoes'/><category term='trout'/><category term='chicken'/><category term='herring'/><title type='text'>Food 404 - Daily Doofies</title><subtitle type='html'>So that eaten bread is not forgotten.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.food404.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2448523910251610834/posts/default'/><link rel='alternate' type='text/html' href='http://www.food404.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/2448523910251610834/posts/default?start-index=26&amp;max-results=25'/><author><name>Neil Boyd</name><uri>https://profiles.google.com/106558542160689146792</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh4.googleusercontent.com/-S5hdQURUPHM/AAAAAAAAAAI/AAAAAAAAFLg/_xVzFePUSv8/s512-c/photo.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>165</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-2448523910251610834.post-7757720934767747891</id><published>2011-12-18T17:54:00.000Z</published><updated>2011-12-19T00:50:06.470Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='boiled_potatoes'/><category scheme='http://www.blogger.com/atom/ns#' term='pie'/><category scheme='http://www.blogger.com/atom/ns#' term='french_beans'/><category scheme='http://www.blogger.com/atom/ns#' term='chicken'/><category scheme='http://www.blogger.com/atom/ns#' term='potatoes'/><title type='text'>Chicken Pie</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh3.googleusercontent.com/-EbViN0-QfcI/Tu4on4kdWxI/AAAAAAAAE6A/Ni6dmqeN92g/345923700.jpg" target="_blank" style="margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img src="https://lh3.googleusercontent.com/-EbViN0-QfcI/Tu4on4kdWxI/AAAAAAAAE6A/Ni6dmqeN92g/s500/345923700.jpg" id="blogsy-1324255749904.7246" class="aligncenter" width="480" height="480" alt=""&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2448523910251610834-7757720934767747891?l=www.food404.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2448523910251610834/posts/default/7757720934767747891'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2448523910251610834/posts/default/7757720934767747891'/><link rel='alternate' type='text/html' href='http://www.food404.com/2011/12/chicken-pie.html' title='Chicken Pie'/><author><name>Neil Boyd</name><uri>https://profiles.google.com/106558542160689146792</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh4.googleusercontent.com/-S5hdQURUPHM/AAAAAAAAAAI/AAAAAAAAFLg/_xVzFePUSv8/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh3.googleusercontent.com/-EbViN0-QfcI/Tu4on4kdWxI/AAAAAAAAE6A/Ni6dmqeN92g/s72-c/345923700.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2448523910251610834.post-1424404247051366495</id><published>2011-12-17T18:10:00.000Z</published><updated>2011-12-18T01:38:06.194Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='mushrooms'/><category scheme='http://www.blogger.com/atom/ns#' term='chicken'/><category scheme='http://www.blogger.com/atom/ns#' term='pasta'/><title type='text'>Chicken and Pasta</title><content type='html'>&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh6.googleusercontent.com/-27nG_mO1Su0/TuzayvdPu-I/AAAAAAAAE5Q/u6e82gBCnyY/345838237.jpg" target="_blank" style="margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img src="https://lh6.googleusercontent.com/-27nG_mO1Su0/TuzayvdPu-I/AAAAAAAAE5Q/u6e82gBCnyY/s500/345838237.jpg" id="blogsy-1324172190975.656" class="aligncenter" width="480" height="480" alt=""&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2448523910251610834-1424404247051366495?l=www.food404.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2448523910251610834/posts/default/1424404247051366495'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2448523910251610834/posts/default/1424404247051366495'/><link rel='alternate' type='text/html' href='http://www.food404.com/2011/12/chicken-and-pasta.html' title='Chicken and Pasta'/><author><name>Neil Boyd</name><uri>https://profiles.google.com/106558542160689146792</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh4.googleusercontent.com/-S5hdQURUPHM/AAAAAAAAAAI/AAAAAAAAFLg/_xVzFePUSv8/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh6.googleusercontent.com/-27nG_mO1Su0/TuzayvdPu-I/AAAAAAAAE5Q/u6e82gBCnyY/s72-c/345838237.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2448523910251610834.post-2200327337936682458</id><published>2011-12-16T17:56:00.000Z</published><updated>2011-12-16T20:54:40.761Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='leeks'/><category scheme='http://www.blogger.com/atom/ns#' term='meat'/><category scheme='http://www.blogger.com/atom/ns#' term='capsicums'/><category scheme='http://www.blogger.com/atom/ns#' term='mushrooms'/><category scheme='http://www.blogger.com/atom/ns#' term='camague_rice'/><category scheme='http://www.blogger.com/atom/ns#' term='pork'/><category scheme='http://www.blogger.com/atom/ns#' term='celery'/><title type='text'>Pork and Rice</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh3.googleusercontent.com/-BvtOrte7Gf4/TuuGDnQlToI/AAAAAAAAE3Y/_ILNw5kbXxk/345751008.jpg" target="_blank" style="margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img src="https://lh3.googleusercontent.com/-BvtOrte7Gf4/TuuGDnQlToI/AAAAAAAAE3Y/_ILNw5kbXxk/s500/345751008.jpg" id="blogsy-1324068859104.7173" class="aligncenter" width="480" height="480" alt=""&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2448523910251610834-2200327337936682458?l=www.food404.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2448523910251610834/posts/default/2200327337936682458'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2448523910251610834/posts/default/2200327337936682458'/><link rel='alternate' type='text/html' href='http://www.food404.com/2011/12/pork-and-rice.html' title='Pork and Rice'/><author><name>Neil Boyd</name><uri>https://profiles.google.com/106558542160689146792</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh4.googleusercontent.com/-S5hdQURUPHM/AAAAAAAAAAI/AAAAAAAAFLg/_xVzFePUSv8/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh3.googleusercontent.com/-BvtOrte7Gf4/TuuGDnQlToI/AAAAAAAAE3Y/_ILNw5kbXxk/s72-c/345751008.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2448523910251610834.post-5863044195615890233</id><published>2011-12-15T18:24:00.000Z</published><updated>2011-12-16T00:19:12.680Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='salad'/><category scheme='http://www.blogger.com/atom/ns#' term='boiled_potatoes'/><category scheme='http://www.blogger.com/atom/ns#' term='chicken'/><category scheme='http://www.blogger.com/atom/ns#' term='potatoes'/><category scheme='http://www.blogger.com/atom/ns#' term='celery'/><category scheme='http://www.blogger.com/atom/ns#' term='apple'/><title type='text'>Chicken and Potatoes</title><content type='html'>&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh5.googleusercontent.com/-SKrR3X6cNqQ/Tuo7JAyG-TI/AAAAAAAAE18/Yqe0P_uT-0E/345666291.jpg" target="_blank" style="margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img src="https://lh5.googleusercontent.com/-SKrR3X6cNqQ/Tuo7JAyG-TI/AAAAAAAAE18/Yqe0P_uT-0E/s500/345666291.jpg" id="blogsy-1323994733239.912" class="aligncenter" width="480" height="480" alt=""&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2448523910251610834-5863044195615890233?l=www.food404.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2448523910251610834/posts/default/5863044195615890233'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2448523910251610834/posts/default/5863044195615890233'/><link rel='alternate' type='text/html' href='http://www.food404.com/2011/12/chicken-and-potatoes.html' title='Chicken and Potatoes'/><author><name>Neil Boyd</name><uri>https://profiles.google.com/106558542160689146792</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh4.googleusercontent.com/-S5hdQURUPHM/AAAAAAAAAAI/AAAAAAAAFLg/_xVzFePUSv8/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh5.googleusercontent.com/-SKrR3X6cNqQ/Tuo7JAyG-TI/AAAAAAAAE18/Yqe0P_uT-0E/s72-c/345666291.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2448523910251610834.post-2407337656480783757</id><published>2011-12-14T18:16:00.000Z</published><updated>2011-12-16T00:15:36.928Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='cheese'/><category scheme='http://www.blogger.com/atom/ns#' term='salad'/><category scheme='http://www.blogger.com/atom/ns#' term='mushrooms'/><category scheme='http://www.blogger.com/atom/ns#' term='vegetarian'/><category scheme='http://www.blogger.com/atom/ns#' term='pasta'/><title type='text'>Tagliatelle with Mushrooms</title><content type='html'>&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh5.googleusercontent.com/-sZXB8N_bKDg/TujoEfZnEvI/AAAAAAAAE1w/MTLQd2wM0YM/345579487.jpg" target="_blank" style="margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img src="https://lh5.googleusercontent.com/-sZXB8N_bKDg/TujoEfZnEvI/AAAAAAAAE1w/MTLQd2wM0YM/s500/345579487.jpg" id="blogsy-1323994496445.5603" class="aligncenter" alt="" width="480" height="480"&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2448523910251610834-2407337656480783757?l=www.food404.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2448523910251610834/posts/default/2407337656480783757'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2448523910251610834/posts/default/2407337656480783757'/><link rel='alternate' type='text/html' href='http://www.food404.com/2011/12/tagliatelle-with-mushrooms.html' title='Tagliatelle with Mushrooms'/><author><name>Neil Boyd</name><uri>https://profiles.google.com/106558542160689146792</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh4.googleusercontent.com/-S5hdQURUPHM/AAAAAAAAAAI/AAAAAAAAFLg/_xVzFePUSv8/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh5.googleusercontent.com/-sZXB8N_bKDg/TujoEfZnEvI/AAAAAAAAE1w/MTLQd2wM0YM/s72-c/345579487.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2448523910251610834.post-4169099170122181891</id><published>2011-12-13T17:47:00.000Z</published><updated>2011-12-13T21:19:54.951Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='leeks'/><category scheme='http://www.blogger.com/atom/ns#' term='meat'/><category scheme='http://www.blogger.com/atom/ns#' term='fried_potatoes'/><category scheme='http://www.blogger.com/atom/ns#' term='potatoes'/><category scheme='http://www.blogger.com/atom/ns#' term='pork'/><title type='text'>Belly Pork</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh4.googleusercontent.com/-aeHiznohOtQ/TuePgISwnOI/AAAAAAAAE0g/PM51vyD7djo/345491275.jpg" target="_blank" style="margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img src="https://lh4.googleusercontent.com/-aeHiznohOtQ/TuePgISwnOI/AAAAAAAAE0g/PM51vyD7djo/s500/345491275.jpg" id="blogsy-1323811101536.8125" class="aligncenter" width="480" height="480" alt=""&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2448523910251610834-4169099170122181891?l=www.food404.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2448523910251610834/posts/default/4169099170122181891'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2448523910251610834/posts/default/4169099170122181891'/><link rel='alternate' type='text/html' href='http://www.food404.com/2011/12/belly-pork.html' title='Belly Pork'/><author><name>Neil Boyd</name><uri>https://profiles.google.com/106558542160689146792</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh4.googleusercontent.com/-S5hdQURUPHM/AAAAAAAAAAI/AAAAAAAAFLg/_xVzFePUSv8/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh4.googleusercontent.com/-aeHiznohOtQ/TuePgISwnOI/AAAAAAAAE0g/PM51vyD7djo/s72-c/345491275.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2448523910251610834.post-2116006681944867579</id><published>2011-12-12T18:11:00.000Z</published><updated>2011-12-13T21:16:56.238Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='boiled_potatoes'/><category scheme='http://www.blogger.com/atom/ns#' term='fish'/><category scheme='http://www.blogger.com/atom/ns#' term='capsicums'/><category scheme='http://www.blogger.com/atom/ns#' term='plaice'/><category scheme='http://www.blogger.com/atom/ns#' term='potatoes'/><title type='text'>Plaice</title><content type='html'>&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh3.googleusercontent.com/-sOQAKzg3FmE/TuZDpJH8-EI/AAAAAAAAE0Q/H6esKuxzqMM/345406318.jpg" target="_blank" style="margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img src="https://lh3.googleusercontent.com/-sOQAKzg3FmE/TuZDpJH8-EI/AAAAAAAAE0Q/H6esKuxzqMM/s500/345406318.jpg" id="blogsy-1323810950683.31" class="aligncenter" width="480" height="480" alt=""&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2448523910251610834-2116006681944867579?l=www.food404.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2448523910251610834/posts/default/2116006681944867579'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2448523910251610834/posts/default/2116006681944867579'/><link rel='alternate' type='text/html' href='http://www.food404.com/2011/12/plaice.html' title='Plaice'/><author><name>Neil Boyd</name><uri>https://profiles.google.com/106558542160689146792</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh4.googleusercontent.com/-S5hdQURUPHM/AAAAAAAAAAI/AAAAAAAAFLg/_xVzFePUSv8/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh3.googleusercontent.com/-sOQAKzg3FmE/TuZDpJH8-EI/AAAAAAAAE0Q/H6esKuxzqMM/s72-c/345406318.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2448523910251610834.post-3446431094399928616</id><published>2011-12-11T18:02:00.000Z</published><updated>2011-12-13T21:17:41.242Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='salad'/><category scheme='http://www.blogger.com/atom/ns#' term='meat'/><category scheme='http://www.blogger.com/atom/ns#' term='mince'/><category scheme='http://www.blogger.com/atom/ns#' term='beef'/><category scheme='http://www.blogger.com/atom/ns#' term='carrots'/><category scheme='http://www.blogger.com/atom/ns#' term='olives'/><category scheme='http://www.blogger.com/atom/ns#' term='pasta'/><category scheme='http://www.blogger.com/atom/ns#' term='celery'/><category scheme='http://www.blogger.com/atom/ns#' term='apple'/><title type='text'>Last of the Lasagna</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh3.googleusercontent.com/-dBe7asGRC6I/TuTv-DqCs2I/AAAAAAAAE0E/N9IGLTsaxcY/345319360.jpg" target="_blank" style="margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img src="https://lh3.googleusercontent.com/-dBe7asGRC6I/TuTv-DqCs2I/AAAAAAAAE0E/N9IGLTsaxcY/s500/345319360.jpg" id="blogsy-1323811036802.3518" class="aligncenter" alt="" width="480" height="480"&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2448523910251610834-3446431094399928616?l=www.food404.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2448523910251610834/posts/default/3446431094399928616'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2448523910251610834/posts/default/3446431094399928616'/><link rel='alternate' type='text/html' href='http://www.food404.com/2011/12/last-of-lasagna.html' title='Last of the Lasagna'/><author><name>Neil Boyd</name><uri>https://profiles.google.com/106558542160689146792</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh4.googleusercontent.com/-S5hdQURUPHM/AAAAAAAAAAI/AAAAAAAAFLg/_xVzFePUSv8/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh3.googleusercontent.com/-dBe7asGRC6I/TuTv-DqCs2I/AAAAAAAAE0E/N9IGLTsaxcY/s72-c/345319360.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2448523910251610834.post-226260652976405287</id><published>2011-12-10T17:38:00.000Z</published><updated>2011-12-11T01:44:07.248Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='salad'/><category scheme='http://www.blogger.com/atom/ns#' term='meat'/><category scheme='http://www.blogger.com/atom/ns#' term='mince'/><category scheme='http://www.blogger.com/atom/ns#' term='olives'/><category scheme='http://www.blogger.com/atom/ns#' term='pasta'/><title type='text'>Lasagna with Olives</title><content type='html'>&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh5.googleusercontent.com/-ncx9FKn3AmQ/TuOZCKrBFUI/AAAAAAAAEyg/cYwC1AUQg5E/345231567.jpg" target="_blank" style="margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img src="https://lh5.googleusercontent.com/-ncx9FKn3AmQ/TuOZCKrBFUI/AAAAAAAAEyg/cYwC1AUQg5E/s500/345231567.jpg" id="blogsy-1323567814547.1016" class="aligncenter" width="480" height="480" alt=""&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2448523910251610834-226260652976405287?l=www.food404.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2448523910251610834/posts/default/226260652976405287'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2448523910251610834/posts/default/226260652976405287'/><link rel='alternate' type='text/html' href='http://www.food404.com/2011/12/lasagna-with-olives.html' title='Lasagna with Olives'/><author><name>Neil Boyd</name><uri>https://profiles.google.com/106558542160689146792</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh4.googleusercontent.com/-S5hdQURUPHM/AAAAAAAAAAI/AAAAAAAAFLg/_xVzFePUSv8/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh5.googleusercontent.com/-ncx9FKn3AmQ/TuOZCKrBFUI/AAAAAAAAEyg/cYwC1AUQg5E/s72-c/345231567.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2448523910251610834.post-5547518983027953492</id><published>2011-12-09T17:55:00.000Z</published><updated>2011-12-10T00:49:50.335Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='salad'/><category scheme='http://www.blogger.com/atom/ns#' term='meat'/><category scheme='http://www.blogger.com/atom/ns#' term='mince'/><category scheme='http://www.blogger.com/atom/ns#' term='pasta'/><title type='text'>Mince Lasagna</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh6.googleusercontent.com/-irUKSfaCnGQ/TuJL4Pzj6II/AAAAAAAAEyA/TuV7fuH_fo8/IMG_6206.jpg" target="_blank" style="margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img src="https://lh6.googleusercontent.com/-irUKSfaCnGQ/TuJL4Pzj6II/AAAAAAAAEyA/TuV7fuH_fo8/s500/IMG_6206.jpg" id="blogsy-1323478172495.8132" class="aligncenter" width="480" height="480" alt=""&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2448523910251610834-5547518983027953492?l=www.food404.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2448523910251610834/posts/default/5547518983027953492'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2448523910251610834/posts/default/5547518983027953492'/><link rel='alternate' type='text/html' href='http://www.food404.com/2011/12/mince-lasagna.html' title='Mince Lasagna'/><author><name>Neil Boyd</name><uri>https://profiles.google.com/106558542160689146792</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh4.googleusercontent.com/-S5hdQURUPHM/AAAAAAAAAAI/AAAAAAAAFLg/_xVzFePUSv8/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh6.googleusercontent.com/-irUKSfaCnGQ/TuJL4Pzj6II/AAAAAAAAEyA/TuV7fuH_fo8/s72-c/IMG_6206.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2448523910251610834.post-2433659056148950331</id><published>2011-12-08T18:01:00.000Z</published><updated>2011-12-10T00:47:41.458Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='salad'/><category scheme='http://www.blogger.com/atom/ns#' term='meat'/><category scheme='http://www.blogger.com/atom/ns#' term='mince'/><category scheme='http://www.blogger.com/atom/ns#' term='pasta'/><title type='text'>Mince and Pasta</title><content type='html'>&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh6.googleusercontent.com/-oitD_3KM_p4/TuD7VxJS9mI/AAAAAAAAEx0/e8XsRgWXLDo/345060121.jpg" target="_blank" style="margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img src="https://lh6.googleusercontent.com/-oitD_3KM_p4/TuD7VxJS9mI/AAAAAAAAEx0/e8XsRgWXLDo/s500/345060121.jpg" id="blogsy-1323478045641.2473" class="aligncenter" width="480" height="480" alt=""&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2448523910251610834-2433659056148950331?l=www.food404.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2448523910251610834/posts/default/2433659056148950331'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2448523910251610834/posts/default/2433659056148950331'/><link rel='alternate' type='text/html' href='http://www.food404.com/2011/12/mince-and-pasta.html' title='Mince and Pasta'/><author><name>Neil Boyd</name><uri>https://profiles.google.com/106558542160689146792</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh4.googleusercontent.com/-S5hdQURUPHM/AAAAAAAAAAI/AAAAAAAAFLg/_xVzFePUSv8/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh6.googleusercontent.com/-oitD_3KM_p4/TuD7VxJS9mI/AAAAAAAAEx0/e8XsRgWXLDo/s72-c/345060121.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2448523910251610834.post-3671223319118304880</id><published>2011-12-07T18:05:00.000Z</published><updated>2011-12-10T00:45:25.462Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='fish'/><category scheme='http://www.blogger.com/atom/ns#' term='mussels'/><category scheme='http://www.blogger.com/atom/ns#' term='pasta'/><title type='text'>Pasta de Marina</title><content type='html'>&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh5.googleusercontent.com/-X7gYSajoJIA/Tt-q2efwcFI/AAAAAAAAEw8/_xI1saDfk0Q/344973977.jpg" target="_blank" style="margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img src="https://lh5.googleusercontent.com/-X7gYSajoJIA/Tt-q2efwcFI/AAAAAAAAEw8/_xI1saDfk0Q/s500/344973977.jpg" id="blogsy-1323477863628.5554" class="aligncenter" width="480" height="480" align="center"&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2448523910251610834-3671223319118304880?l=www.food404.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2448523910251610834/posts/default/3671223319118304880'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2448523910251610834/posts/default/3671223319118304880'/><link rel='alternate' type='text/html' href='http://www.food404.com/2011/12/pasta-de-marina.html' title='Pasta de Marina'/><author><name>Neil Boyd</name><uri>https://profiles.google.com/106558542160689146792</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh4.googleusercontent.com/-S5hdQURUPHM/AAAAAAAAAAI/AAAAAAAAFLg/_xVzFePUSv8/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh5.googleusercontent.com/-X7gYSajoJIA/Tt-q2efwcFI/AAAAAAAAEw8/_xI1saDfk0Q/s72-c/344973977.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2448523910251610834.post-5098650436934143768</id><published>2011-12-06T17:32:00.000Z</published><updated>2011-12-10T00:42:35.382Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='salad'/><category scheme='http://www.blogger.com/atom/ns#' term='fish'/><category scheme='http://www.blogger.com/atom/ns#' term='tuna'/><category scheme='http://www.blogger.com/atom/ns#' term='mushrooms'/><category scheme='http://www.blogger.com/atom/ns#' term='camague_rice'/><title type='text'>Tuna and Rice</title><content type='html'>&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh3.googleusercontent.com/-cwmblWaGV9s/Tt5RroYqfcI/AAAAAAAAEwo/dpTYm-XouWU/344885613.jpg" target="_blank" style="margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img src="https://lh3.googleusercontent.com/-cwmblWaGV9s/Tt5RroYqfcI/AAAAAAAAEwo/dpTYm-XouWU/s500/344885613.jpg" id="blogsy-1323477705213.5867" class="aligncenter" width="480" height="480" alt=""&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2448523910251610834-5098650436934143768?l=www.food404.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2448523910251610834/posts/default/5098650436934143768'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2448523910251610834/posts/default/5098650436934143768'/><link rel='alternate' type='text/html' href='http://www.food404.com/2011/12/tuna-and-rice.html' title='Tuna and Rice'/><author><name>Neil Boyd</name><uri>https://profiles.google.com/106558542160689146792</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh4.googleusercontent.com/-S5hdQURUPHM/AAAAAAAAAAI/AAAAAAAAFLg/_xVzFePUSv8/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh3.googleusercontent.com/-cwmblWaGV9s/Tt5RroYqfcI/AAAAAAAAEwo/dpTYm-XouWU/s72-c/344885613.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2448523910251610834.post-7555412453100282904</id><published>2011-12-05T16:56:00.000Z</published><updated>2011-12-06T00:07:14.209Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='chapatti'/><category scheme='http://www.blogger.com/atom/ns#' term='chicken'/><category scheme='http://www.blogger.com/atom/ns#' term='cabbage'/><title type='text'>Chicken and Chapatti</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh6.googleusercontent.com/-zigqoM-Ezew/Ttz3qKrBd-I/AAAAAAAAEwI/q9tyHV3nZx4/344797029.jpg" target="_blank" style="margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img src="https://lh6.googleusercontent.com/-zigqoM-Ezew/Ttz3qKrBd-I/AAAAAAAAEwI/q9tyHV3nZx4/s500/344797029.jpg" id="blogsy-1323130004314.664" class="aligncenter" width="480" height="480" alt=""&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2448523910251610834-7555412453100282904?l=www.food404.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2448523910251610834/posts/default/7555412453100282904'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2448523910251610834/posts/default/7555412453100282904'/><link rel='alternate' type='text/html' href='http://www.food404.com/2011/12/chicken-and-chapatti.html' title='Chicken and Chapatti'/><author><name>Neil Boyd</name><uri>https://profiles.google.com/106558542160689146792</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh4.googleusercontent.com/-S5hdQURUPHM/AAAAAAAAAAI/AAAAAAAAFLg/_xVzFePUSv8/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh6.googleusercontent.com/-zigqoM-Ezew/Ttz3qKrBd-I/AAAAAAAAEwI/q9tyHV3nZx4/s72-c/344797029.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2448523910251610834.post-4366406005558980176</id><published>2011-12-04T17:35:00.000Z</published><updated>2011-12-04T23:50:25.585Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='chapatti'/><category scheme='http://www.blogger.com/atom/ns#' term='chicken'/><category scheme='http://www.blogger.com/atom/ns#' term='cabbage'/><title type='text'>Chicken Korma and Cabbage</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh4.googleusercontent.com/-FGrd2JJQBhY/TtuvbFSMM4I/AAAAAAAAEv4/oisQJ5kcRUU/344712999.jpg" target="_blank" style="margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img src="https://lh4.googleusercontent.com/-FGrd2JJQBhY/TtuvbFSMM4I/AAAAAAAAEv4/oisQJ5kcRUU/s500/344712999.jpg" id="blogsy-1323042573451.3533" class="aligncenter" width="480" height="480" alt=""&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2448523910251610834-4366406005558980176?l=www.food404.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2448523910251610834/posts/default/4366406005558980176'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2448523910251610834/posts/default/4366406005558980176'/><link rel='alternate' type='text/html' href='http://www.food404.com/2011/12/chicken-korma-and-cabbage.html' title='Chicken Korma and Cabbage'/><author><name>Neil Boyd</name><uri>https://profiles.google.com/106558542160689146792</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh4.googleusercontent.com/-S5hdQURUPHM/AAAAAAAAAAI/AAAAAAAAFLg/_xVzFePUSv8/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh4.googleusercontent.com/-FGrd2JJQBhY/TtuvbFSMM4I/AAAAAAAAEv4/oisQJ5kcRUU/s72-c/344712999.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2448523910251610834.post-7898984346213998930</id><published>2011-12-03T17:30:00.000Z</published><updated>2011-12-03T22:05:18.881Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='leeks'/><category scheme='http://www.blogger.com/atom/ns#' term='salad'/><category scheme='http://www.blogger.com/atom/ns#' term='meat'/><category scheme='http://www.blogger.com/atom/ns#' term='mince'/><category scheme='http://www.blogger.com/atom/ns#' term='fried_potatoes'/><category scheme='http://www.blogger.com/atom/ns#' term='beef'/><category scheme='http://www.blogger.com/atom/ns#' term='mashed_potatoes'/><category scheme='http://www.blogger.com/atom/ns#' term='capsicums'/><category scheme='http://www.blogger.com/atom/ns#' term='mushrooms'/><category scheme='http://www.blogger.com/atom/ns#' term='potatoes'/><title type='text'>Mince and Mash</title><content type='html'>&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh3.googleusercontent.com/-h6eyxr5QgqA/TtpcstSWmqI/AAAAAAAAEvE/gB288lHEwHg/344626284.jpg" target="_blank" style="margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img src="https://lh3.googleusercontent.com/-h6eyxr5QgqA/TtpcstSWmqI/AAAAAAAAEvE/gB288lHEwHg/s500/344626284.jpg" id="blogsy-1322949817793.0671" class="aligncenter" width="480" height="480" alt=""&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2448523910251610834-7898984346213998930?l=www.food404.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2448523910251610834/posts/default/7898984346213998930'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2448523910251610834/posts/default/7898984346213998930'/><link rel='alternate' type='text/html' href='http://www.food404.com/2011/12/mince-and-mash.html' title='Mince and Mash'/><author><name>Neil Boyd</name><uri>https://profiles.google.com/106558542160689146792</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh4.googleusercontent.com/-S5hdQURUPHM/AAAAAAAAAAI/AAAAAAAAFLg/_xVzFePUSv8/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh3.googleusercontent.com/-h6eyxr5QgqA/TtpcstSWmqI/AAAAAAAAEvE/gB288lHEwHg/s72-c/344626284.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2448523910251610834.post-8694310273590994419</id><published>2011-12-02T17:46:00.000Z</published><updated>2011-12-03T00:45:03.692Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='leeks'/><category scheme='http://www.blogger.com/atom/ns#' term='meat'/><category scheme='http://www.blogger.com/atom/ns#' term='mince'/><category scheme='http://www.blogger.com/atom/ns#' term='beef'/><category scheme='http://www.blogger.com/atom/ns#' term='capsicums'/><category scheme='http://www.blogger.com/atom/ns#' term='yams'/><category scheme='http://www.blogger.com/atom/ns#' term='camague_rice'/><title type='text'>Stuffed Peppers with Rice</title><content type='html'>&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh3.googleusercontent.com/-DlTUeZBuVsA/TtkO7Fz57EI/AAAAAAAAEt8/hbBTsiLV5I4/344540830.jpg" target="_blank" style="margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img src="https://lh3.googleusercontent.com/-DlTUeZBuVsA/TtkO7Fz57EI/AAAAAAAAEt8/hbBTsiLV5I4/s500/344540830.jpg" id="blogsy-1322873015744.133" class="aligncenter" width="480" height="480" alt=""&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2448523910251610834-8694310273590994419?l=www.food404.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2448523910251610834/posts/default/8694310273590994419'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2448523910251610834/posts/default/8694310273590994419'/><link rel='alternate' type='text/html' href='http://www.food404.com/2011/12/stuffed-peppers-with-rice.html' title='Stuffed Peppers with Rice'/><author><name>Neil Boyd</name><uri>https://profiles.google.com/106558542160689146792</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh4.googleusercontent.com/-S5hdQURUPHM/AAAAAAAAAAI/AAAAAAAAFLg/_xVzFePUSv8/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh3.googleusercontent.com/-DlTUeZBuVsA/TtkO7Fz57EI/AAAAAAAAEt8/hbBTsiLV5I4/s72-c/344540830.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2448523910251610834.post-1072186659752066064</id><published>2011-12-01T17:48:00.000Z</published><updated>2011-12-02T01:18:26.355Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='cod'/><category scheme='http://www.blogger.com/atom/ns#' term='salad'/><category scheme='http://www.blogger.com/atom/ns#' term='fish'/><category scheme='http://www.blogger.com/atom/ns#' term='mashed_potatoes'/><category scheme='http://www.blogger.com/atom/ns#' term='mushrooms'/><category scheme='http://www.blogger.com/atom/ns#' term='potatoes'/><title type='text'>Cod and Mash</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh4.googleusercontent.com/-g3x3hwRidhI/Tte-V3OZ-LI/AAAAAAAAErE/NdbkiuVgabo/344454669.jpg" target="_blank" style="margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img src="https://lh4.googleusercontent.com/-g3x3hwRidhI/Tte-V3OZ-LI/AAAAAAAAErE/NdbkiuVgabo/s500/344454669.jpg" id="blogsy-1322788681212.574" class="aligncenter" width="480" height="480" alt=""&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2448523910251610834-1072186659752066064?l=www.food404.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2448523910251610834/posts/default/1072186659752066064'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2448523910251610834/posts/default/1072186659752066064'/><link rel='alternate' type='text/html' href='http://www.food404.com/2011/12/cod-and-mash.html' title='Cod and Mash'/><author><name>Neil Boyd</name><uri>https://profiles.google.com/106558542160689146792</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh4.googleusercontent.com/-S5hdQURUPHM/AAAAAAAAAAI/AAAAAAAAFLg/_xVzFePUSv8/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh4.googleusercontent.com/-g3x3hwRidhI/Tte-V3OZ-LI/AAAAAAAAErE/NdbkiuVgabo/s72-c/344454669.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2448523910251610834.post-7270628961274666685</id><published>2011-11-30T17:18:00.000Z</published><updated>2011-11-30T20:40:56.011Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='eggplant'/><category scheme='http://www.blogger.com/atom/ns#' term='yams'/><category scheme='http://www.blogger.com/atom/ns#' term='chicken'/><title type='text'>Chicken and Eggplant</title><content type='html'>&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh6.googleusercontent.com/-Wgtu_dCFKbE/TtZlRUBa13I/AAAAAAAAEps/yLQX3T8CroU/344366330.jpg" target="_blank" style="margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img src="https://lh6.googleusercontent.com/-Wgtu_dCFKbE/TtZlRUBa13I/AAAAAAAAEps/yLQX3T8CroU/s500/344366330.jpg" id="blogsy-1322685488299.27" class="aligncenter" width="480" height="480" alt=""&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2448523910251610834-7270628961274666685?l=www.food404.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2448523910251610834/posts/default/7270628961274666685'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2448523910251610834/posts/default/7270628961274666685'/><link rel='alternate' type='text/html' href='http://www.food404.com/2011/11/chicken-and-eggplant.html' title='Chicken and Eggplant'/><author><name>Neil Boyd</name><uri>https://profiles.google.com/106558542160689146792</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh4.googleusercontent.com/-S5hdQURUPHM/AAAAAAAAAAI/AAAAAAAAFLg/_xVzFePUSv8/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh6.googleusercontent.com/-Wgtu_dCFKbE/TtZlRUBa13I/AAAAAAAAEps/yLQX3T8CroU/s72-c/344366330.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2448523910251610834.post-1176772173826679591</id><published>2011-11-29T17:38:00.000Z</published><updated>2011-11-29T22:21:21.066Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='salad'/><category scheme='http://www.blogger.com/atom/ns#' term='fried_potatoes'/><category scheme='http://www.blogger.com/atom/ns#' term='chicken'/><category scheme='http://www.blogger.com/atom/ns#' term='cabbage'/><category scheme='http://www.blogger.com/atom/ns#' term='potatoes'/><category scheme='http://www.blogger.com/atom/ns#' term='carrots'/><title type='text'>Chicken and Squeak</title><content type='html'>&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-uNmOO4oGsq0/TtUYy2pKltI/AAAAAAAAEpc/JVHKfhIcPFY/s1600/344281213.jpg" imageanchor="1" style="margin-left: 0em; margin-right: 0em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-uNmOO4oGsq0/TtUYy2pKltI/AAAAAAAAEpc/JVHKfhIcPFY/s1600/344281213.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2448523910251610834-1176772173826679591?l=www.food404.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2448523910251610834/posts/default/1176772173826679591'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2448523910251610834/posts/default/1176772173826679591'/><link rel='alternate' type='text/html' href='http://www.food404.com/2011/11/chicken-and-squeak.html' title='Chicken and Squeak'/><author><name>Neil Boyd</name><uri>https://profiles.google.com/106558542160689146792</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh4.googleusercontent.com/-S5hdQURUPHM/AAAAAAAAAAI/AAAAAAAAFLg/_xVzFePUSv8/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-uNmOO4oGsq0/TtUYy2pKltI/AAAAAAAAEpc/JVHKfhIcPFY/s72-c/344281213.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2448523910251610834.post-5301109038880513034</id><published>2011-11-28T17:58:00.000Z</published><updated>2011-11-28T22:59:27.300Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='salad'/><category scheme='http://www.blogger.com/atom/ns#' term='puy_lentils'/><category scheme='http://www.blogger.com/atom/ns#' term='mashed_potatoes'/><category scheme='http://www.blogger.com/atom/ns#' term='chicken'/><category scheme='http://www.blogger.com/atom/ns#' term='potatoes'/><title type='text'>Chicken and Lentils</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh4.googleusercontent.com/-6-NUGAEl9uQ/TtPLtE0ovXI/AAAAAAAAEpA/pQlLyjx9Mno/344195941.jpg" style="margin-bottom: 1em; margin-right: 1em;" target="_blank"&gt;&lt;img alt="" class="aligncenter" height="480" id="blogsy-1322521031143.4373" src="https://lh4.googleusercontent.com/-6-NUGAEl9uQ/TtPLtE0ovXI/AAAAAAAAEpA/pQlLyjx9Mno/s500/344195941.jpg" width="480" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2448523910251610834-5301109038880513034?l=www.food404.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2448523910251610834/posts/default/5301109038880513034'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2448523910251610834/posts/default/5301109038880513034'/><link rel='alternate' type='text/html' href='http://www.food404.com/2011/11/chicken-and-lentils.html' title='Chicken and Lentils'/><author><name>Neil Boyd</name><uri>https://profiles.google.com/106558542160689146792</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh4.googleusercontent.com/-S5hdQURUPHM/AAAAAAAAAAI/AAAAAAAAFLg/_xVzFePUSv8/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh4.googleusercontent.com/-6-NUGAEl9uQ/TtPLtE0ovXI/AAAAAAAAEpA/pQlLyjx9Mno/s72-c/344195941.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2448523910251610834.post-7488357800642964375</id><published>2011-11-27T18:17:00.000Z</published><updated>2011-11-27T21:40:26.268Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='salad'/><category scheme='http://www.blogger.com/atom/ns#' term='couscous'/><category scheme='http://www.blogger.com/atom/ns#' term='chicken'/><title type='text'>Chicken and Micro Spaghetti</title><content type='html'>&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh4.googleusercontent.com/-QY4WwV1yPjU/TtJ-8XhMYuI/AAAAAAAAEnQ/0sARdyXSqtA/344110752.jpg" target="_blank" style="margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img src="https://lh4.googleusercontent.com/-QY4WwV1yPjU/TtJ-8XhMYuI/AAAAAAAAEnQ/0sARdyXSqtA/s500/344110752.jpg" id="blogsy-1322429841051.5918" class="aligncenter" width="480" height="480" alt=""&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;It's called "Giant Couscous" but it's more pasta than couscous. It's ok but won't be getting it again.&amp;nbsp;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2448523910251610834-7488357800642964375?l=www.food404.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2448523910251610834/posts/default/7488357800642964375'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2448523910251610834/posts/default/7488357800642964375'/><link rel='alternate' type='text/html' href='http://www.food404.com/2011/11/chicken-and-micro-spaghetti.html' title='Chicken and Micro Spaghetti'/><author><name>Neil Boyd</name><uri>https://profiles.google.com/106558542160689146792</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh4.googleusercontent.com/-S5hdQURUPHM/AAAAAAAAAAI/AAAAAAAAFLg/_xVzFePUSv8/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh4.googleusercontent.com/-QY4WwV1yPjU/TtJ-8XhMYuI/AAAAAAAAEnQ/0sARdyXSqtA/s72-c/344110752.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2448523910251610834.post-502499009304714937</id><published>2011-11-26T17:29:00.000Z</published><updated>2011-11-27T12:12:54.421Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='eggs'/><category scheme='http://www.blogger.com/atom/ns#' term='fried_potatoes'/><category scheme='http://www.blogger.com/atom/ns#' term='sausages'/><category scheme='http://www.blogger.com/atom/ns#' term='potatoes'/><category scheme='http://www.blogger.com/atom/ns#' term='vegetarian'/><title type='text'>Vegetarian Sausages</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh3.googleusercontent.com/-bBoou8UxjAk/TtEh4zt6t_I/AAAAAAAAEnA/Ea1cT4CGXh0/344021393.jpg" target="_blank" style="margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img src="https://lh3.googleusercontent.com/-bBoou8UxjAk/TtEh4zt6t_I/AAAAAAAAEnA/Ea1cT4CGXh0/s500/344021393.jpg" id="blogsy-1322395945502.6826" class="aligncenter" width="480" height="480" alt=""&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2448523910251610834-502499009304714937?l=www.food404.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2448523910251610834/posts/default/502499009304714937'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2448523910251610834/posts/default/502499009304714937'/><link rel='alternate' type='text/html' href='http://www.food404.com/2011/11/vegetarian-sausages.html' title='Vegetarian Sausages'/><author><name>Neil Boyd</name><uri>https://profiles.google.com/106558542160689146792</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh4.googleusercontent.com/-S5hdQURUPHM/AAAAAAAAAAI/AAAAAAAAFLg/_xVzFePUSv8/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh3.googleusercontent.com/-bBoou8UxjAk/TtEh4zt6t_I/AAAAAAAAEnA/Ea1cT4CGXh0/s72-c/344021393.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2448523910251610834.post-4403141485939278714</id><published>2011-11-25T17:30:00.000Z</published><updated>2011-11-25T23:41:30.720Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='meat'/><category scheme='http://www.blogger.com/atom/ns#' term='herbs'/><category scheme='http://www.blogger.com/atom/ns#' term='corn'/><category scheme='http://www.blogger.com/atom/ns#' term='camague_rice'/><category scheme='http://www.blogger.com/atom/ns#' term='pork'/><category scheme='http://www.blogger.com/atom/ns#' term='carrots'/><title type='text'>Cold Pork and the Great Wall of Rice</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh5.googleusercontent.com/-LhMnN0bKMCA/Ts_Qo0pSE9I/AAAAAAAAEmM/Sfv4eygcXro/343935050.jpg" target="_blank" style="margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img src="https://lh5.googleusercontent.com/-LhMnN0bKMCA/Ts_Qo0pSE9I/AAAAAAAAEmM/Sfv4eygcXro/s500/343935050.jpg" id="blogsy-1322264368350.3474" class="aligncenter" width="480" height="480" alt=""&gt;&lt;/a&gt;&lt;/div&gt; &lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2448523910251610834-4403141485939278714?l=www.food404.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2448523910251610834/posts/default/4403141485939278714'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2448523910251610834/posts/default/4403141485939278714'/><link rel='alternate' type='text/html' href='http://www.food404.com/2011/11/cold-pork-and-great-wall-of-rice.html' title='Cold Pork and the Great Wall of Rice'/><author><name>Neil Boyd</name><uri>https://profiles.google.com/106558542160689146792</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh4.googleusercontent.com/-S5hdQURUPHM/AAAAAAAAAAI/AAAAAAAAFLg/_xVzFePUSv8/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh5.googleusercontent.com/-LhMnN0bKMCA/Ts_Qo0pSE9I/AAAAAAAAEmM/Sfv4eygcXro/s72-c/343935050.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2448523910251610834.post-6576296949441298025</id><published>2011-11-24T18:20:00.000Z</published><updated>2011-11-25T23:45:46.388Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='meat'/><category scheme='http://www.blogger.com/atom/ns#' term='boiled_potatoes'/><category scheme='http://www.blogger.com/atom/ns#' term='cabbage'/><category scheme='http://www.blogger.com/atom/ns#' term='potatoes'/><category scheme='http://www.blogger.com/atom/ns#' term='pork'/><title type='text'>Roast Pork</title><content type='html'>&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh4.googleusercontent.com/-V6HwIRE14CY/Ts6K_k-Dj0I/AAAAAAAAElU/GpwHZxSy5Kc/343851686.jpg" target="_blank" style="margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img src="https://lh4.googleusercontent.com/-V6HwIRE14CY/Ts6K_k-Dj0I/AAAAAAAAElU/GpwHZxSy5Kc/s500/343851686.jpg" id="blogsy-1322264660306.9922" class="aligncenter" width="480" height="480" alt=""&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2448523910251610834-6576296949441298025?l=www.food404.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2448523910251610834/posts/default/6576296949441298025'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2448523910251610834/posts/default/6576296949441298025'/><link rel='alternate' type='text/html' href='http://www.food404.com/2011/11/roast-pork_24.html' title='Roast Pork'/><author><name>Neil Boyd</name><uri>https://profiles.google.com/106558542160689146792</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh4.googleusercontent.com/-S5hdQURUPHM/AAAAAAAAAAI/AAAAAAAAFLg/_xVzFePUSv8/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh4.googleusercontent.com/-V6HwIRE14CY/Ts6K_k-Dj0I/AAAAAAAAElU/GpwHZxSy5Kc/s72-c/343851686.jpg' height='72' width='72'/></entry></feed>
